Te zanima, kdo se droži s tabo v tem tečaju?
Oglej si kratki dokumentarni film, posnet 2019, o tem, kako se je vse začelo.
Ja, najboljše reči se včasih zgodijo kar same od sebe in iz ljubezni.
*Nobenega dela tega tečaja ni dovoljeno reproducirati, kopirati ali kako drugače razmnoževati ali dati na voljo v javnost ali posredovati komurkoli drugemu, ki ni kupil tečaja.
@Avtorica tečaja je Anita Šumer, drožomanija/sourdoughmania, 2021. Vse pravice pridržane.
Tečaj Content
0. UVOD V VIDEOTEČAJ IN PREDSTAVITEV
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1. MOJA ZGODBA, KAKO SEM ZAČELA PEČI Z BREZGLUTENSKIMI DROŽMI IN IZZIVI
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DROŽBONUS: Pravilna priprava prehrane v primeru celiakije
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DROŽBONUS: Primerjava različnih vrst moke
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2. KAJ SPLOH SO DROŽI
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DROŽBONUS: Pekovski odstotki
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DROŽBONUS: Nasveti za uporabo indijskega trpotca in kakšnega uporabljam v tem tečaju
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DROŽBONUS: Uporaba mlina na kamne za mletje brezglutenske moke
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NAJ BO DROŽKONEC PRAVI DROŽZAČETEK – VABIM TE V SPLETNO DROŽINO
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DODATNI RECEPTI?
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